Being in San Francisco Inspires Me to…

koi stencils on haight street in san francisco…make and carry stencils.

heart stencil on haight street in san franciscoSeriously.

zines copy shop sign san franciscoTo make zines! (Granted, that doesn’t take much. The only thing I lack these days is time.)

colorful houses off haight street in san franciscoTo live in a beautiful cake.

extremely ornate house off haight street in san francisco…to live in a freaking work of art.

very very ornate house off haight in san franciscoDude.

mission-drug-poster…to make silly bullshit, make a bunch of copies, and post them everywhere.

mission-cereal-poster…to eat cereal.

golden-gate-park-rainbow-steps…to own a big rainbow staircase. In pretty much any context. I can live under it like Harry Potter, I don’t care.

golden-gate-park-musicians…to lay in the grass and talk for a while. (No, not to dance. I am not shy about dancing, not even a little, but San Francisco and I diverge in that I do not do it in the full daylight in a park. No.)

fishnet legs on haight street in san francisco…to think about Bourbon Street.

the alembic bar, san francisco…to drink cocktails made to be paired with Girl Scout cookies. One of the only regrets of my trip is that I’d already reached my booze threshold for the evening by the time we passed The Alembic. (That I reached it by splitting a couple wee pitchers of sangria at Cha Cha Cha makes it almost worth it. Almost.)

And also:

  • To drink more awesome beer. That’s a greater quantity of awesome beer, I mean – not beer of increased awesomeness. I’ve got that down. But San Francisco? Also has their beer game nailed.
  • To get a job that pays a lot more than I make now (ah, the life of a writer)
  • To be a character in Tales of the City, which I surely need to go back and finish reading

This was my fourth or fifth time going to San Francisco, and for some reason, it hit me so much closer to the heart this time. Now I get to figure out what to make of that.

Going Places, in Spite of Taxidermy

four barrels smiling pig nooooo

“Hey y’all!”

Go to Four Barrel.

Ask for the affogato. It’s not on the menu, but they’ll probably have it. Pay closer attention than I did when the wizard behind the counter is making it. I don’t know what she did, but something about it made it one of the finest affogatos I’ve ever had. The texture, the ice cream, the just-right slight bitterness of the espresso, even the feeling of the cup against the saucer… yes.

And as you leave, look back at the taxidermy. Look back and up, look at the pig heads, and think… why.

I will be glad when this fad passes. I’m looking at you, Smith, Linda’s, and Assembly Hall. Especially the latter, where there’s this moose head that sits at eye level next to you, mouth open as if he’s just waiting, just waiting, for his chance to interject. Shudder.

Post-script: despite all this sincere icky-poo-pooing, I must tell you that I spent a couple parts of a fine afternoon at Loved to Death, which I found fascinating. I bought two postcards and a fossilized ammonite. For some reason, the context is ok, because they know this shit is fucked and are profiting off just that. Go figure.